• Step 1: Place the hard-boiled eggs in a large mixing bowl and gently chop them into bite-sized pieces.
• Step 2: In a separate small bowl, combine the mayonnaise, Dijon mustard, dill pickle relish, chopped onion, salt, and black pepper. Stir until well-mixed.
• Step 3: Pour the mayonnaise-based dressing over the chopped eggs and gently fold it in until the eggs are evenly coated.
• Step 4: Taste the egg salad and adjust the seasoning as needed, adding more salt, pepper, or relish to suit your preferences.
• Step 5: Serve the egg salad chilled or at room temperature, either on bread, crackers, or on a bed of greens for a light and satisfying meal.