Ingredients
• 8 hard-boiled eggs, chopped
• 1 cup (240g) cottage cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup (60ml) plain Greek yogurt
• 1/4 cup (60ml) finely chopped celery
• 2 tablespoons finely chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
• Step 1: Place the chopped hard-boiled eggs in a medium-sized bowl.
• Step 2: Add the cottage cheese, Dijon mustard, lemon juice, Greek yogurt, celery, green onions, salt, and black pepper. Stir to combine everything well.
• Step 3: Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your preference.
• Step 4: Serve the egg salad immediately or refrigerate it for up to 4 days, stirring occasionally to prevent separation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: Creamy Egg Salad with Cottage Cheese