• Step 1: Hard-boil the eggs, then peel and chop them into bite-sized pieces.
• Step 2: In a medium bowl, combine the chopped eggs, cottage cheese, mayonnaise, Dijon mustard, dill, salt, and black pepper. Stir until well mixed and the ingredients are evenly distributed.
• Step 3: Taste the egg salad and adjust seasoning as needed, adding more salt, pepper, or dill to suit your preferences.
• Step 4: Serve the creamy egg salad on toasted bread, crackers, or fresh greens. Garnish with additional dill, if desired.