Ingredients
• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, and a pinch of salt and pepper. In a separate shallow bowl, beat the eggs.
- Step 3: Dip the eggplant slices into the beaten egg, then coat them in the breadcrumb mixture, pressing gently to adhere. Arrange the breaded eggplant slices in a single layer on the prepared baking sheet.
- Step 4: Bake the eggplant slices for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Step 5: In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Arrange the baked eggplant slices in a single layer, then top with more marinara sauce and shredded mozzarella cheese.
- Step 6: Bake the eggplant parmesan for an additional 20-25 minutes, or until the cheese is melted and bubbly. Let it cool for 5-10 minutes before serving.
- Prep Time: 25 minutes
- Cook Time: 40-45 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Baked Eggplant Parmesan