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On my menu this week 3-10 to 3-16

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Honey Mustard Chicken with Dill (pasta salad, parmesean noodles)
Fish La Cruz (bread & rice)
Cali's Tater Tots Casserole (salad)
Cali's Max/Erma Chicken Tortilla Soup (Bread)
Kelly's Chicken & Dressing (mashed pot & corn)
Kelly's Crockpot Jambalaya (bread)
Lari's Sausage Swirls (breakfast or lunch)
Chicken Helper (Normandy Veggies & Biscuits)
Steak/Butter Beans/Green Beans
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  1. cali~jenn's Avatar
    Wow, dont you believe in leftovers?!?! With 4 kids and as busy as you are you are crazy! I do NOT cook that many good meals a week thats for sure. :p My hero.
  2. Ftse 100's Avatar
    I wish I was motivated to cook that much, sounds good:


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