• Step 1: In a large mixing bowl, combine the drained corn, crushed Fritos, diced red onion, and diced green bell pepper. Gently stir to mix the ingredients.
• Step 2: Add the shredded cheddar cheese and Catalina dressing to the bowl. Season with salt and black pepper, then stir everything together until the salad is well-coated with the dressing.
• Step 3: Cover the bowl and refrigerate the Frito Corn Salad for at least 30 minutes to allow the flavors to meld together.
• Step 4: Before serving, give the salad a gentle stir to ensure the dressing is evenly distributed. Adjust seasoning if necessary.