• Step 1: In a large bowl, combine the drained corn, drained and rinsed black beans, shredded cheddar cheese, and crushed Fritos corn chips.
• Step 2: Add the Catalina dressing and diced red onion, then gently mix until all the ingredients are evenly coated.
• Step 3: If desired, stir in the chopped fresh cilantro for an extra burst of flavor.
• Step 4: Chill the Frito Corn Salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.