• Step 1: Preheat your oven to 375°F (190°C).
• Step 2: In a medium saucepan, combine the tomato sauce, broth, chili powder, cumin, garlic powder, onion powder, oregano, and cayenne pepper (if using). Whisk the ingredients together and bring the mixture to a simmer over medium heat, stirring occasionally.
• Step 3: Once the sauce is simmering, reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
• Step 4: Arrange the frozen burritos in a single layer on a baking sheet. Spoon the enchilada sauce over the burritos, making sure to cover them evenly.
• Step 5: Bake the burritos in the preheated oven for 20-25 minutes, or until the burritos are heated through and the sauce is bubbly.
• Step 6: Remove the burritos from the oven and let them cool for a few minutes before serving. Enjoy your delicious “Frozen Burritos with Enchilada Sauce”!