Ingredients
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
Instructions
• Step 1: In a medium-sized bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
• Step 2: Add the powdered sugar, vanilla extract, and lemon juice to the bowl. Continue mixing on medium speed until the ingredients are fully incorporated and the dip is light and fluffy, about 1-2 minutes.
• Step 3: Scrape down the sides of the bowl as needed to ensure even mixing. Once the dip is smooth and creamy, transfer it to a serving bowl or platter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Creamy Fruit Dip with Cream Cheese