Ingredients
• 2 cups cooked, diced chicken
• 1 cup seedless grapes, halved
• 1 crisp apple, diced
• 1/2 cup chopped celery
• 1/4 cup chopped pecans
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
Instructions
• Step 1: In a large mixing bowl, combine the cooked, diced chicken, halved grapes, diced apple, chopped celery, and chopped pecans.
• Step 2: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and black pepper until well blended.
• Step 3: Pour the dressing over the chicken and fruit mixture, and gently toss to coat everything evenly.
• Step 4: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Category: Lunch
- Cuisine: Americans