Ingredients
• 3 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 6 cloves garlic, peeled
• 1 cup heavy cream
• 4 tbsp unsalted butter, softened
• 1 tsp salt
• 1/2 tsp black pepper
Instructions
- Prepare the Potatoes: Peel the potatoes and cut them into 1-inch cubes. This will ensure even cooking and help the potatoes break down more easily during the mashing process.
- Roast the Garlic: Preheat your oven to 400°F (200°C). Place the peeled garlic cloves on a small baking sheet and roast for 15-20 minutes, or until the garlic is soft and golden brown. This step is crucial for developing the rich, caramelized flavor that will infuse the potatoes.
- Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water by about 1 inch. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes in a colander and return them to the pot.
- Mash the Potatoes: Using a potato masher or a hand mixer on low speed, mash the potatoes until they are smooth and creamy. Be careful not to overmix, as this can result in a gummy texture.
- Add the Garlic and Dairy: Add the roasted garlic, heavy cream, and butter to the mashed potatoes. Use a rubber spatula to gently fold the ingredients together until they are fully incorporated. Season with salt and pepper to taste.
- Serve and Enjoy: Transfer the garlic mashed potatoes to a serving bowl and garnish with a sprinkle of fresh parsley or chives, if desired. Serve hot and watch as your guests (or family members) swoon over the incredible flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Perfect Garlic Mashed Potatoes Recipe