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Perfect Garlic Mashed Potatoes Recipe


  • Author: Elizabeth
  • Total Time: 50 minutes

Ingredients

• 3 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 6 cloves garlic, peeled
• 1 cup heavy cream
• 4 tbsp unsalted butter, softened
• 1 tsp salt
• 1/2 tsp black pepper


Instructions

  1. Prepare the Potatoes: Peel the potatoes and cut them into 1-inch cubes. This will ensure even cooking and help the potatoes break down more easily during the mashing process.
  2. Roast the Garlic: Preheat your oven to 400°F (200°C). Place the peeled garlic cloves on a small baking sheet and roast for 15-20 minutes, or until the garlic is soft and golden brown. This step is crucial for developing the rich, caramelized flavor that will infuse the potatoes.
  3. Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water by about 1 inch. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes in a colander and return them to the pot.
  4. Mash the Potatoes: Using a potato masher or a hand mixer on low speed, mash the potatoes until they are smooth and creamy. Be careful not to overmix, as this can result in a gummy texture.
  5. Add the Garlic and Dairy: Add the roasted garlic, heavy cream, and butter to the mashed potatoes. Use a rubber spatula to gently fold the ingredients together until they are fully incorporated. Season with salt and pepper to taste.
  6. Serve and Enjoy: Transfer the garlic mashed potatoes to a serving bowl and garnish with a sprinkle of fresh parsley or chives, if desired. Serve hot and watch as your guests (or family members) swoon over the incredible flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Lunch
  • Cuisine: Americans

Keywords: Perfect Garlic Mashed Potatoes Recipe