Ingredients
• 1 cup uncooked couscous
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
Instructions
• Step 1: Prepare the couscous according to package instructions. Fluff with a fork and let cool slightly.
• Step 2: In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, feta cheese, parsley, and mint.
• Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and dried oregano. Season with salt and pepper to taste.
• Step 4: Pour the dressing over the couscous salad and toss gently to coat all the ingredients evenly.
• Step 5: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• Step 6: Serve chilled or at room temperature, and enjoy the vibrant and refreshing flavors of this Greek Couscous Salad.
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Greek Couscous Salad