• Step 1: Season the salmon fillets with salt and pepper. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the salmon for 3-4 minutes per side, or until it’s cooked through and flakes easily with a fork. Remove the salmon from the pan and set it aside to cool slightly.
• Step 2: In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and halved Kalamata olives.
• Step 3: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, red wine vinegar, lemon juice, and dried oregano. Season the dressing with salt and pepper to taste.
• Step 4: Flake the seared salmon into bite-sized pieces and add it to the salad bowl. Drizzle the dressing over the salad and gently toss to combine.
• Step 5: Sprinkle the crumbled feta cheese over the top of the salad.