• Step 1: In a large bowl, combine the cooked and shredded chicken, Greek yogurt, diced celery, diced red onion, chopped fresh dill, Dijon mustard, lemon juice, salt, and black pepper. Stir until all the ingredients are evenly distributed and well-incorporated.
• Step 2: Taste the chicken salad and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.
• Step 3: Cover the bowl and refrigerate the Greek yogurt chicken salad for at least 30 minutes to allow the flavors to meld together.