Ingredients
• 1 head romaine lettuce, chopped
• 2 cups baby spinach
• 1 pint cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
Instructions
• Step 1: In a large salad bowl, combine the chopped romaine lettuce and baby spinach.
• Step 2: Add the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Sprinkle the crumbled feta cheese on top.
• Step 3: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
• Step 4: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
• Step 5: Serve the Green Jacket Salad immediately, or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Refreshing Green Jacket Salad Recipe