Ingredients
• 8 (8-inch) flour tortillas
• 2 cups shredded sharp cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1 pound ground chorizo, cooked and crumbled
• 1 cup cooked and shredded chicken (optional)
• 2 tablespoons unsalted butter, softened
Instructions
- Assemble the Fillings: In a medium bowl, combine the shredded cheddar and Monterey Jack cheeses. If using, mix in the cooked and crumbled chorizo or shredded chicken. This ensures the fillings are evenly distributed throughout the burrito.
- Prepare the Tortillas: Lay the flour tortillas out on a clean work surface. Spread a thin layer of the softened butter evenly across the entire surface of each tortilla. This will help create a delightfully crispy exterior when grilled.
- Assemble the Burritos: Place a generous amount of the cheese and protein filling mixture onto the center of each tortilla. Fold the bottom edge over the filling, then fold in the sides and continue rolling tightly into a burrito shape.
- Grill the Burritos: Preheat a large, nonstick skillet or griddle over medium heat. Working in batches if necessary, place the prepared burritos seam-side down in the hot pan. Cook for 2-3 minutes per side, or until the exterior is golden brown and crispy. Be careful not to overcrowd the pan, as this can lead to steaming instead of the desired grilled texture.
- Serve and Enjoy: Once the Grilled Cheese Burritos are cooked to perfection, remove them from the heat and slice them in half diagonally, if desired. Serve immediately, allowing your guests to savor the melty, gooey goodness of this irresistible dish.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Flavorful and The Best Grilled Cheese Burrito