• Step 1: Preheat your grill or grill pan to medium-high heat. Brush the peach halves with a light coating of olive oil and season with a pinch of salt and pepper.
• Step 2: Grill the peach halves for 2-3 minutes per side, or until they develop a nice char and become slightly softened. Remove from the grill and let cool slightly.
• Step 3: In a large bowl, combine the mixed greens, grilled peach halves, and torn burrata cheese.
• Step 4: In a small bowl, whisk together the balsamic glaze, olive oil, and honey. Season with salt and pepper to taste.
• Step 5: Drizzle the dressing over the salad and gently toss to combine. Sprinkle the toasted almond slices over the top.