• Step 1: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
• Step 2: Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring frequently, until the onion is translucent and the garlic is fragrant.
• Step 3: Add the sliced green peppers, oregano, paprika, chili powder, and cayenne (if using) to the skillet. Season with salt and black pepper to taste. Stir to combine and cook for an additional 5-7 minutes, or until the peppers are tender-crisp.
• Step 4: Serve the Savory Ground Beef and Green Pepper Skillet immediately, over rice, pasta, or mashed potatoes. Enjoy!