Ingredients
• 4 (6-ounce) salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
- Prepare the Glaze: In a small bowl, whisk together the honey, Dijon mustard, lemon juice, garlic, thyme, salt, and black pepper until well combined. This glaze will be the key to achieving that beautiful caramelized crust on the salmon.
- Season the Salmon: Pat the salmon fillets dry with paper towels and season them generously with salt and pepper on both sides. This will help the salmon develop a nice sear and enhance the overall flavor.
- Sear the Salmon: Heat a large, oven-safe skillet over medium-high heat. Once the pan is hot, add a drizzle of oil and carefully place the salmon fillets in the pan, skin-side down. Cook for 3-4 minutes, or until the skin is crispy and golden brown.
- Glaze the Salmon: Flip the salmon fillets and spoon the honey glaze over the top, ensuring even coverage. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and the glaze is caramelized.
- Rest and Serve: Remove the skillet from the oven and let the salmon rest for 5 minutes. This resting period allows the juices to redistribute, ensuring a tender and flavorful final product. Serve the Honey Glazed Salmon immediately, garnished with fresh herbs or a squeeze of lemon if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Authentic Honey Glazed Salmon Recipe