• Step 1: Rinse the brown rice. Place the rice in a fine-mesh strainer and rinse it under cool running water, stirring the grains with your hand, for about 30 seconds. This helps remove any excess starch and ensures the rice cooks up light and fluffy.
• Step 2: Combine the rice and liquid. In a medium saucepan, combine the rinsed brown rice, water (or broth), and salt (if using). Bring the mixture to a boil over high heat.
• Step 3: Reduce heat and simmer. Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer for 40-50 minutes, until the liquid is fully absorbed and the rice is tender.
• Step 4: Fluff and let stand. Remove the pan from the heat and let the rice stand, covered, for 10 minutes. This resting period is crucial for allowing the rice to finish cooking and the grains to separate. Finally, fluff the rice with a fork before serving.