• Step 1: In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy, about 2 minutes.
• Step 2: Add the sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Beat on medium speed until well combined and creamy, about 1-2 minutes.
• Step 3: Gently fold in the lump crab meat, being careful not to break up the pieces too much.
• Step 4: Transfer the crab dip to a serving bowl and smooth the top with a spatula.
• Step 5: Serve the crab dip immediately with your choice of crackers, bread, or crudités for dipping.