Ingredients
- 📌 1 unbaked 9-inch pie crust (homemade or store-bought)
- 📌 3 large eggs
- 📌 1 cup light brown sugar
- 📌 1 cup light corn syrup
- 📌 1/4 cup unsalted butter, melted
- 📌 1 teaspoon vanilla extract
- 📌 1/4 teaspoon salt
- 📌 2 cups pecan halves, toasted
Instructions
- Preheat the oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie dish.
- In a large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
- Stir in the toasted pecan halves and pour the mixture into the prepared pie crust.
- Bake for 40-45 minutes, or until the center is set and the top is golden brown.
- Allow the cake to cool completely on a wire rack before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Serving Size: 8 servings
- Calories: 494
- Sugar: 48g
- Sodium: 190mg
- Fat: 28g
- Saturated Fat: 6g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Lazy Pecan Pie Cake