Ingredients
• 4 (6-ounce) salmon fillets
• 2 tablespoons unsalted butter, softened
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high heat will help to create a beautifully seared exterior while ensuring the salmon remains moist and flaky on the inside.
- Prepare the Lemon Garlic Butter: In a small bowl, combine the softened butter, lemon juice, minced garlic, dried parsley, salt, and black pepper. Stir until the ingredients are well-incorporated and the mixture is smooth.
- Season the Salmon: Pat the salmon fillets dry with paper towels and season them generously on both sides with salt and pepper.
- Bake the Salmon: Place the seasoned salmon fillets in a baking dish or on a rimmed baking sheet. Spoon the lemon garlic butter mixture evenly over the top of the salmon, ensuring each fillet is coated. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Broil for a Crisp Topping: For an extra crispy, caramelized topping, turn on the broiler and broil the salmon for 2-3 minutes, keeping a close eye to prevent burning.
- Serve and Enjoy: Remove the baked salmon from the oven and let it rest for a few minutes. Serve the Lemon Garlic Butter Salmon immediately, garnished with fresh lemon wedges and chopped parsley, if desired.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Crowd-Pleasing Lemon Garlic Butter Salmon Recipe