• Step 1: Preheat your oven to 400°F (200°C). Spread the frozen tater tots in a single layer on a large baking sheet.
• Step 2: Bake the tater tots for 20-25 minutes, or until they are crispy and golden brown, flipping them halfway through the cooking time.
• Step 3: Remove the baked tater tots from the oven and top them evenly with the shredded cheddar cheese.
• Step 4: Return the tater tots to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• Step 5: Transfer the loaded tater tots to a serving platter and top them with the crumbled bacon, dollops of sour cream, and sliced green onions. Season with salt and pepper to taste.