Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crowd-Pleasing Mac and Cheese Recipe

  • Author: Elizabeth
  • Total Time: 50 minutes

Ingredients

• 1 lb (454g) elbow macaroni
• 4 tbsp (60g) unsalted butter
• 4 tbsp (30g) all-purpose flour
• 3 cups (720ml) whole milk
• 2 cups (480ml) heavy cream
• 2 tsp (10ml) Dijon mustard
• 1 tsp (5ml) Worcestershire sauce
• 1/2 tsp (2.5ml) garlic powder
• 1/2 tsp (2.5ml) onion powder
• 1/4 tsp (1.25ml) cayenne pepper (optional)
• 2 cups (240g) shredded sharp cheddar cheese
• 1 cup (120g) shredded Parmesan cheese
• 1/2 cup (120g) panko breadcrumbs
• 2 tbsp (30g) unsalted butter, melted
• Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, about 7-9 minutes, until al dente. Drain the macaroni and set aside.
  2. Make the Cheese Sauce: In a large saucepan, melt the 4 tablespoons of butter over medium heat. Whisk in the all-purpose flour and cook for 2-3 minutes, stirring constantly, to create a roux. Gradually whisk in the milk and heavy cream, and continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper (if using). Season with salt and pepper to taste.
  3. Assemble the Mac and Cheese: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Stir in the shredded cheddar and Parmesan cheeses until well combined. Transfer the mixture to a 9×13-inch baking dish.
  4. Top and Bake: In a small bowl, mix together the melted 2 tablespoons of butter and the panko breadcrumbs. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese. Bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
  5. Allow to Cool and Serve: Remove the mac and cheese from the oven and let it cool for 5-10 minutes before serving. This allows the sauce to thicken and the flavors to meld. Serve hot and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Lunch
  • Cuisine: Americans

Keywords: Crowd-Pleasing Mac and Cheese Recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastetestedrecipes.com/mac-and-cheese-recipe/