Ingredients
• 5 cups mixed greens (such as spinach, arugula, and romaine)
• 2 cans (11 oz each) mandarin oranges, drained
• 1/2 cup toasted pecans or walnuts
• 2 tablespoons crumbled feta cheese (optional)
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste
Instructions
• Step 1: In a large salad bowl, combine the mixed greens, drained mandarin oranges, and toasted pecans or walnuts.
• Step 2: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and honey. Season with salt and pepper to taste.
• Step 3: Drizzle the dressing over the salad and gently toss to coat all the ingredients. Sprinkle the crumbled feta cheese on top, if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Mandarin Orange Salad