• Step 1: In a large bowl, combine the cubed cream cheese and cheddar cheese.
• Step 2: In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, basil, garlic powder, crushed red pepper flakes, salt, and black pepper.
• Step 3: Pour the marinade over the cheese cubes and gently toss to coat evenly. Cover the bowl and refrigerate for at least 4 hours, or up to 24 hours, allowing the flavors to meld.
• Step 4: When ready to serve, arrange the marinated cheese cubes on a serving platter. Provide toothpicks or small forks for easy self-serving.