• Step 1: In a large bowl, combine the drained and rinsed chickpeas, cherry tomatoes, diced cucumber, and sliced red onion.
• Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the dressing.
• Step 3: Pour the dressing over the chickpea mixture and toss gently to coat.
• Step 4: Sprinkle the crumbled feta cheese, chopped parsley, and chopped basil over the top of the salad and gently fold to incorporate.
• Step 5: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
• Step 6: Serve chilled or at room temperature, and enjoy!