• Step 1: Cook the orzo according to package instructions. Drain and rinse with cold water to cool completely.
• Step 2: In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, red bell pepper, and red onion.
• Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
• Step 4: Pour the vinaigrette over the orzo and vegetable mixture, tossing gently to coat evenly.
• Step 5: Sprinkle the crumbled feta cheese and chopped parsley and basil over the top, and gently mix to incorporate.
• Step 6: Refrigerate the Mediterranean Orzo Salad for at least 30 minutes to allow the flavors to meld together.
• Step 7: Serve chilled or at room temperature, and enjoy the vibrant, refreshing flavors of the Mediterranean!