• Step 1: In a large mixing bowl, combine the thinly sliced napa cabbage, julienned carrots, sliced red bell pepper, and snow peas.
• Step 2: In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, minced garlic, and grated ginger to create the dressing.
• Step 3: Pour the dressing over the napa cabbage mixture and toss gently to coat evenly.
• Step 4: Sprinkle the roasted cashews and sesame seeds over the salad, and toss again to incorporate.
• Step 5: Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.