Ingredients
- 📌 1 unbaked 9-inch pie crust (homemade or store-bought)
- 📌 3 large eggs
- 📌 1 cup light brown sugar
- 📌 1 cup light corn syrup
- 📌 1/4 cup unsalted butter, melted
- 📌 1 teaspoon vanilla extract
- 📌 1/4 teaspoon salt
- 📌 2 cups pecan halves, toasted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish and line it with the unbaked pie crust.
- In a large mixing bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
- Gently fold in the toasted pecan halves, making sure they are evenly distributed throughout the batter.
- Pour the batter into the prepared pie dish, smoothing the top with a spatula.
- Bake the fruit cake for 50-60 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Allow the fruit cake to cool completely on a wire rack before slicing and serving.
- Category: Dessert
- Cuisine: Americans
Nutrition
- Serving Size: 12 servings
- Calories: 400
- Sugar: 40g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 5g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Old Fashioned Fruit Cake Recipe