Ingredients
• 1 lb (454g) ground beef
• 1 tsp (5ml) garlic powder
• 1 tsp (5ml) onion powder
• 1 tsp (5ml) dried oregano
• 1/2 tsp (2.5ml) salt
• 1/4 tsp (1.25ml) black pepper
• 1/4 cup (60ml) grated Parmesan cheese
• 4 brioche burger buns, split
• 1 cup (240ml) pizza sauce
• 1 cup (240ml) shredded mozzarella cheese
• Sliced pepperoni (optional)
• Sliced black olives (optional)
• Chopped fresh basil (optional)
Instructions
- Mix the Patty: In a large bowl, combine the ground beef, garlic powder, onion powder, dried oregano, salt, and black pepper. Gently mix until the seasonings are evenly distributed, being careful not to overwork the meat. Stir in the grated Parmesan cheese until just combined.
- Shape the Patties: Divide the beef mixture into four equal portions and shape them into round, even patties, about 4-5 inches in diameter and 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Grill the Burgers: Preheat your grill or grill pan to medium-high heat. Carefully place the patties on the hot grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness. The internal temperature should reach 160°F (71°C) for a safe and juicy burger.
- Assemble the Burgers: Place the grilled patties on the bottom buns and top with a generous amount of pizza sauce, shredded mozzarella cheese, and any desired toppings like pepperoni, black olives, or fresh basil.
- Broil to Melt: Place the assembled burgers on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Carefully remove the burgers from the oven and top with the remaining buns. Serve hot and get ready to savor the ultimate fusion of pizza and burgers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Flavorful Old School Pizza Burgers Recipe