Name: The Best Olive Oil Dip for Bread
Prep time: PT-489311H17M54S
Total time: PT-489311H12M54S
Cuisine: Americans
Ingredients: • 1/2 cup (120 ml) high-quality extra-virgin olive oil• 2 tablespoons (30 ml) balsamic vinegar• 1 tablespoon (15 ml) fresh lemon juice• 2 cloves garlic, minced• 1 teaspoon (5 ml) dried oregano• 1 teaspoon (5 ml) dried basil• 1/2 teaspoon (2.5 ml) crushed red pepper flakes (optional, for a little kick)• 1/4 teaspoon (1.25 ml) coarse sea salt• 1/4 teaspoon (1.25 ml) freshly ground black pepper

Ingredients

• 1/2 cup (120 ml) high-quality extra-virgin olive oil
• 2 tablespoons (30 ml) balsamic vinegar
• 1 tablespoon (15 ml) fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon (5 ml) dried oregano
• 1 teaspoon (5 ml) dried basil
• 1/2 teaspoon (2.5 ml) crushed red pepper flakes (optional, for a little kick)
• 1/4 teaspoon (1.25 ml) coarse sea salt
• 1/4 teaspoon (1.25 ml) freshly ground black pepper

Instructions

Prepare the Ingredients: In a small bowl, combine the extra-virgin olive oil, balsamic vinegar, lemon juice, minced garlic, dried oregano, dried basil, crushed red pepper flakes (if using), sea salt, and freshly ground black pepper. Whisk the ingredients together until well combined.
Allow the Flavors to Meld: Cover the bowl with plastic wrap and let the dip sit at room temperature for 15-20 minutes. This allows the flavors to meld and the garlic to gently infuse the oil.
Serve and Enjoy: Pour the Olive Oil Dip for Bread into a shallow serving bowl or plate. Serve it alongside warm, crusty bread or breadsticks, encouraging your guests to dip and savor the flavors. Enjoy the dip immediately, as the flavors are best when it’s freshly made.

Prep Time: 5 minutes
RestingTime: 15-20 minutes
Category: Breakfast
Cuisine: Americans

Keywords: The Best Olive Oil Dip for Bread