Ingredients
- 📌 1 package (14.3 oz) Oreo cookies, crushed
- 📌 1 package (8 oz) cream cheese, softened
- 📌 1 cup powdered sugar
- 📌 1 container (8 oz) frozen whipped topping, thawed
- 📌 2 packages (3.9 oz each) instant chocolate pudding mix
- 📌 3 cups cold milk
- 📌 Additional Oreo cookies, crushed, for topping
Instructions
- In a large bowl, combine the crushed Oreo cookies and set aside about 1 cup for the topping.
- In a separate bowl, beat the cream cheese with a mixer until smooth and creamy. Gradually add the powdered sugar and beat until well combined.
- Fold in the thawed whipped topping until the mixture is well incorporated and smooth.
- In another bowl, whisk together the instant chocolate pudding mix and the cold milk until the pudding is thick and creamy.
- In a 9×13 inch baking dish, layer half of the crushed Oreo cookies on the bottom.
- Spread the cream cheese mixture evenly over the Oreo layer.
- Pour the chocolate pudding over the cream cheese layer, smoothing it out with a spatula.
- Top with the remaining crushed Oreo cookies.
- Refrigerate the Oreo Dirt Cake for at least 4 hours, or until set.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Cuisine: Americans
Nutrition
- Serving Size: 12 servings
- Calories: 361
- Sugar: 32g
- Sodium: 503mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Oreo Dirt Cake