• Step 1: In a large bowl, combine the shredded or diced cooked chicken, mayonnaise, Greek yogurt, diced celery, diced onion, toasted sliced almonds, Dijon mustard, lemon juice, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
• Step 2: Taste the chicken salad and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your personal preferences.
• Step 3: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
• Step 4: Serve the chilled chicken salad on a bed of greens, in a sandwich, or on its own as a light and refreshing meal.