Ingredients
- 📌 1 (15.25 oz) box yellow cake mix
- 📌 1 (29 oz) can sliced peaches, drained and chopped
- 📌 1/2 cup unsalted butter, melted
- 📌 1/4 cup brown sugar
- 📌 1 teaspoon ground cinnamon
- 📌 1/4 teaspoon ground nutmeg
- 📌 Vanilla ice cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
- In a large bowl, combine the yellow cake mix, chopped peaches, melted butter, brown sugar, cinnamon, and nutmeg. Stir until well mixed.
- Spread the peach cobbler mixture evenly into the prepared baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the peach cobbler cake to cool for at least 15 minutes before serving.
- Serve warm, either on its own or with a scoop of vanilla ice cream (if desired).
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Serving Size: 8 servings
- Calories: 338
- Sugar: 31g
- Sodium: 443mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 31mg
Keywords: Delightful Peach Cobbler Cake Mix Recipe