Ingredients
- 📌 1 unbaked 9-inch pie crust (homemade or store-bought)
- 📌 3 large eggs
- 📌 1 cup light brown sugar
- 📌 1 cup light corn syrup
- 📌 1/4 cup unsalted butter, melted
- 📌 1 teaspoon vanilla extract
- 📌 1/4 teaspoon salt
- 📌 2 cups pecan halves, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
- Gently fold in the toasted pecan halves, ensuring they are evenly distributed throughout the mixture.
- Carefully pour the pecan pie filling into the unbaked pie crust, spreading it out evenly.
- Bake the pecan pie cake for 45-55 minutes, or until the center is set and the top is golden brown.
- Allow the cake to cool completely on a wire rack before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Serving Size: 4 servings
- Calories: 614
- Sugar: 55g
- Sodium: 270mg
- Fat: 36g
- Saturated Fat: 7g
- Carbohydrates: 77g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 93mg
Keywords: Pecan Pie Cake Recipe