• Step 1: Wash and slice the persimmons into thin wedges or half-moons.
• Step 2: Gently tear the burrata cheese into bite-sized pieces and set aside.
• Step 3: In a large salad bowl, arrange the arugula or mixed greens as the base.
• Step 4: Arrange the sliced persimmons and torn burrata cheese pieces on top of the greens.
• Step 5: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.
• Step 6: Drizzle the dressing over the salad and gently toss to combine.
• Step 7: Sprinkle the toasted walnuts or pecans over the top of the salad.
• Step 8: Serve immediately and enjoy the vibrant flavors and textures of this persimmon burrata salad.