Ingredients
• 4 pieces of naan bread or pita
• 1 cup (240 ml) marinara sauce
• 2 cups (200 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• Assorted toppings of your choice (such as pepperoni, mushrooms, onions, bell peppers, etc.)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature will help ensure a crispy, evenly cooked crust.
- Prepare the Flatbread: Arrange the naan or pita bread on a large baking sheet. If using pita bread, you may need to cut it in half to create smaller individual flatbreads.
- Top the Flatbread: Spread the marinara sauce evenly over the flatbread, leaving a small border around the edges. Sprinkle the shredded mozzarella and grated Parmesan cheese over the sauce. Finally, add your desired toppings, making sure to distribute them evenly.
- Bake to Perfection: Place the flatbread pizzas in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy. Keep a close eye on them to avoid overcooking.
- Slice and Serve: Once the flatbread pizzas are out of the oven, let them cool for a minute or two, then slice and serve immediately. Enjoy the delicious combination of the crispy crust, melted cheese, and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: Quick and Easy Pizza Flatbread Recipe