Ingredients
• 2 (16.3 oz) cans refrigerated biscuits, cut into quarters
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 (3.5 oz) package sliced pepperoni, quartered
• 2 tablespoons unsalted butter, melted
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
Instructions
• Step 1: Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan or a 9-inch round baking dish with nonstick cooking spray.
• Step 2: In a large bowl, combine the quartered biscuit pieces, mozzarella cheese, Parmesan cheese, and pepperoni. Toss gently to mix.
• Step 3: In a small bowl, whisk together the melted butter, Italian seasoning, garlic powder, and salt.
• Step 4: Pour the butter mixture over the biscuit and cheese mixture, and toss gently to coat everything evenly.
• Step 5: Transfer the coated biscuit pieces to the prepared Bundt pan or baking dish, arranging them in an even layer.
• Step 6: Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
• Step 7: Allow the Pizza Monkey Bread to cool in the pan for 5-10 minutes before inverting it onto a serving plate or platter.
• Step 8: Serve the Pizza Monkey Bread warm, with any desired dipping sauces on the side, such as marinara or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Pizza Monkey Bread With Canned Biscuits