• Step 1: In a large bowl, combine the thinly sliced radishes, cucumber, and red onion.
• Step 2: In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper to create the dressing.
• Step 3: Pour the dressing over the radish mixture and toss gently to coat evenly.
• Step 4: Sprinkle the fresh dill over the salad and toss again to incorporate.
• Step 5: Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.