• Step 1: In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and nutmeg until well combined.
• Step 2: Dip the raisin bread slices into the egg mixture, turning to coat both sides evenly.
• Step 3: Melt the butter in a large skillet or griddle over medium heat. Add the soaked bread slices and cook for 2-3 minutes per side, or until golden brown and cooked through.
• Step 4: Serve the raisin bread French toast warm, with your desired toppings such as maple syrup, powdered sugar, or fresh fruit.