• Step 1: In a medium bowl, mix the cooked, shredded chicken with the ranch dressing until the chicken is evenly coated.
• Step 2: Lay the tortillas out on a flat surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each one.
• Step 3: Top the chicken with shredded cheese, lettuce, and diced tomato. Season with salt and pepper to taste.
• Step 4: Fold the bottom of the tortilla up over the filling, then fold in the sides and continue rolling tightly to create a wrap.
• Step 5: Serve the ranch chicken wraps immediately, or wrap them individually in foil or parchment paper for easy on-the-go meals.