Ingredients
• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high heat is crucial for achieving the perfect roasted texture.
- Prepare the Veggies: Cut the broccoli and cauliflower into evenly sized florets, roughly 1-inch in size. This will ensure they cook at the same rate.
- Toss with Seasonings: In a large bowl, combine the broccoli and cauliflower florets with the olive oil, minced garlic, lemon zest, salt, and black pepper. Toss until the vegetables are evenly coated.
- Roast to Perfection: Spread the seasoned florets in a single layer on a large baking sheet. Make sure not to overcrowd the pan, as this can cause the vegetables to steam instead of roast. Roast for 20-25 minutes, flipping halfway, until the edges are crispy and golden brown.
- Serve and Enjoy: Remove the roasted broccoli and cauliflower from the oven and serve immediately, while hot and crispy. Enjoy as a side dish or incorporate into your favorite meals.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: The Best Homemade Roasted Broccoli and Cauliflower Recipe