• Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Step 2: Place the salmon fillets on the prepared baking sheet and season them with salt and pepper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Step 3: In a large salad bowl, combine the arugula, cherry tomatoes, and sliced cucumber.
• Step 4: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and minced garlic. Season the dressing with salt and pepper to taste.
• Step 5: Flake the baked salmon into bite-sized pieces and add it to the salad bowl. Drizzle the dressing over the salad and gently toss to combine.
• Step 6: Serve the salmon and arugula salad immediately, garnished with any additional toppings of your choice, such as crumbled feta cheese or toasted nuts.