• Step 1: Toast the slices of whole-grain bread until golden brown, about 2-3 minutes per side.
• Step 2: In a medium bowl, mash the avocados with a fork or potato masher until they reach your desired consistency. Stir in the lemon juice, garlic powder, salt, and pepper to taste.
• Step 3: Gently flake the salmon with a fork, being careful to remove any bones or skin.
• Step 4: Spread the mashed avocado evenly over the toasted bread slices. Top each slice with the flaked salmon.
• Step 5: Serve immediately and enjoy the delightful combination of creamy avocado and savory salmon.