Ingredients
• 1 lb fresh salmon fillets, skin removed and finely chopped
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, for cooking
Instructions
- Prepare the Salmon: Gently chop the fresh salmon fillets into small, bite-sized pieces, being careful not to overmix or break up the fish too much. This will help maintain the delicate texture of the final patties.
- Mix the Ingredients: In a large mixing bowl, combine the chopped salmon, panko breadcrumbs, beaten eggs, chopped parsley, lemon juice, Dijon mustard, salt, and black pepper. Gently fold the ingredients together with a spatula until just combined, being careful not to overwork the mixture.
- Form the Patties: Scoop out heaping 1/4 cup portions of the salmon mixture and gently form them into evenly sized patties, about 3-4 inches in diameter and 1/2 inch thick. Place the formed patties on a parchment-lined baking sheet or plate.
- Cook the Patties: Heat the olive oil in a large skillet over medium-high heat. Carefully transfer the salmon patties to the hot oil and cook for 3-4 minutes per side, or until they are golden brown and crispy on the outside. Be sure to cook the patties in batches to avoid overcrowding the pan, which can lead to steaming instead of searing.
- Drain and Serve: Using a slotted spatula, transfer the cooked salmon patties to a paper towel-lined plate to drain any excess oil. Serve the patties hot, garnished with additional fresh parsley or lemon wedges, if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Flavorful Salmon Patties Recipe