• Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
• Step 2: Pat the chicken wings dry with paper towels to remove any excess moisture. This will help them get extra crispy in the oven.
• Step 3: In a large bowl, toss the chicken wings with the vegetable oil, sea salt, and black pepper until evenly coated.
• Step 4: Arrange the seasoned wings in a single layer on the prepared baking sheet, making sure they are not touching each other.
• Step 5: Bake for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
• Step 6: Serve the Salt and Pepper Chicken Wings immediately, garnished with additional salt and pepper if desired.