• Step 1: Arrange the pre-made samosa shells on a serving platter or plate.
• Step 2: Drizzle the tamarind chutney and mint-cilantro chutney over the samosa shells, making sure to cover them evenly.
• Step 3: Dollop the plain yogurt on top of the chutneys, spreading it out to create a creamy layer.
• Step 4: Sprinkle the sev (crispy fried noodles) over the yogurt, followed by the chopped onions, tomatoes, and green chilies.
• Step 5: Finally, garnish the samosa chaat with freshly chopped cilantro and a light dusting of chaat masala (if using).