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Type: Posts; User: threeovens

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  1. Replies
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    Re: July's Summer Slow Cooking Challenge

    Chayote I know, the swede looks like a turnip.
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    Re: ultimate banana bread (cooks country)

    I made this recipe into jumbo muffins. We really liked the banana flavor and they were super moist.
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    Re: June's Fruity Recipe Challenge

    I bought some guava, so something with that I guess. It is my new favorite smell. Mmmm ripe guava.

    Sent from my SPH-L710 using Tapatalk
  4. Re: Calling all cooks...May Recipe Challenge is HERE!

    Hola! I added this to the Salad Forum:


    https://threeovens.files.wordpress.com/2014/04/wpid-slaw-with-mango-jpg.jpeg?w=820&h=615
    I like to try unfamiliar ingredients, but sometimes have no idea...
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    Chayote Slaw with Mango Vinaigrette

    https://threeovens.files.wordpress.com/2014/04/wpid-slaw-with-mango-jpg.jpeg?w=820&h=615

    I like to try unfamiliar ingredients, but sometimes have no idea what to do with them. Oftentimes, if the...
  6. Thread: Salsa Verde

    by threeovens
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    Salsa Verde

    Tomatillos. I usually like them for including in pickle relish. But I have discovered that they make a terrific salsa verde that is not too hot. In most Latino restaurants I've visited their...
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    Recaito (Green Sofrito)

    http://threeovens.files.wordpress.com/2014/03/wpid-picsart_1393815716326.jpg


    Sofrito is a saute of aromatics that is the basis of many dishes. Recaito is a green version with cilantro,...
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    Pozole Verde with Pork, No Chicken

    http://threeovens.files.wordpress.com/2014/03/wpid-picsart_13938166277681.jpg

    I have been dying for the longest time to make pozole. The fact that I didn't really know what it was didn't stop...
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    Re: March Recipe Challenge!!

    http://threeovens.files.wordpress.com/2014/03/wpid-picsart_13938166277681.jpg

    I have been dying for the longest time to make pozole. The fact that I didn't really know what it was didn't stop...
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    10,413

    Re: March Recipe Challenge!!

    Tomatillos. I usually like them for including in pickle relish. But I have discovered that they make a terrific salsa verde that is not too hot. In most Latino restaurants I've visited their...
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    10,413

    Re: March Recipe Challenge!!

    http://threeovens.files.wordpress.com/2014/03/wpid-picsart_1393815716326.jpg

    Sofrito is a saute of aromatics that is the basis of many dishes. Recaito is a green version with cilantro,...
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    10,413

    Re: March Recipe Challenge!!

    I made 4 green things today. Recaito, salsa verde, pozole verde, and clam chowder en verde. Oh yeah! I'll post them separately.
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    Re: March Recipe Challenge!!

    I think most everyone may make something Irish, no? I wonder if i can make something like a GREEN Irish stew? Bahahahhah!
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    Tex-Mex Rice Bowl

    1213
    Tex-Mex Rice Bowl

    1 8.8 oz pkg preformed brown rice (or make the equivalent)
    8 oz ground beef
    1/4 cup water
    1 1/2 tablespoons taco seasoning
    1/2 cup canned whole kernel corn, rinsed and...
  15. Re: February 2014 Recipe Challenge: "Can" you take it?!

    1211

    Tex-Mex Rice Bowl

    1212

    1 8.8 oz pkg preformed brown rice (or make the equivalent)
    8 oz ground beef
    1/4 cup water
    1 1/2 tablespoons taco seasoning
  16. Re: What kind of lunch box did you have as a child?

    I remember my daughter had a thing for Rainbow Brite.
  17. Re: What kind of lunch box did you have as a child?

    I also had the plaid one. I must be older than you guys because I think I was too old for holly hobby. You should see the gigantic bag I carry for lunch now.
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    Baked Macaroni and Cheese

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    Baked Macaroni and Cheese

    Ingredients


    1 pound elbow macaroni

    Cheese Sauce:
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    Tomato Salad with Garlicky Vinaigrette

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    Tomato Salad with Garlicky Vinaigrette

    Ingredients


    Salad:

    1/2 pound mixed color grape and/or cherry tomatoes, quartered lengthwise
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    Roasted Vegetables

    1162

    Roasting vegetables brings out a sort of sweetness and I find them irresistible. Like candy.

    Roasted Vegetables

    Ingredients


    Red onions in thin wedges
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    Pickle Brined Chicken

    1161

    Pickle Brined Chicken

    Ingredients

    1 cup pickle juice (the brine from a jar of dill pickles)
    8 small boneless, skinless chicken thighs (1 1/2 pounds)
    Freshly ground black pepper
    1...
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    Indian Spiced Chicken

    1160

    Indian Spiced Chicken

    This is a mildly spiced curry. Feel free to add more cayenne to taste, or more garam masala. To save a little money, just buy chicken thighs, rip off the skin and...
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    Malaysian Mango Chicken

    1159

    Malaysian Mango Chicken

    Ingredients:

    8 oz skinless and boneless chicken thigh (breast or leg), cut into bite-size pieces
    2 tablespoons oil
    1/2 small onion, sliced
    1/2 small red bell...
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    Re: January 2014 Challenge!

    Malaysian Mango Chicken

    Ingredients:

    8 oz skinless and boneless chicken thigh (breast or leg), cut into bite-size pieces
    2 tablespoons oil
    1/2 small onion, sliced
    1/2 small red bell...
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    Re: January 2014 Challenge!

    Great category.
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